During the Free From Food Expo (RAI Amsterdam, November 2023) delegates were updated regarding developments related to preventative allergen labelling for food products.
Inspiration for the 2024 summer and barbecue season
We’ve been watching the trends and would like to offer you some tasty inspiration for delicious and innovative products and concepts for the 2024 summer and barbeque season.
Continue readingFood labels must include a lot of mandatory information. Read here the 10 labelling mistakes most often made by companies.
Butcher Westy visits butchers The Meat Joint in Essex for a demo full of inspiration about fresh ready-meal concepts and traybakes.
In November Butcher Westy was in the West Midlands region of England to give a demonstration focused on main dish sauces and side dish marinades.
During a successful demo-day at Surrey Hills Butchers, Butcher Westy put Dutch Spices’ sauces and marinades in the spotlight
Slagersvak has noticed that more butchers in the Netherlands are using Dutch Spices’ products. The editors crossed the border to investigate the success in Ireland and England.
EVMI magazine interview about how inspiration sessions in which Dutch Spices treats customers to surprising tastes can lead to exciting products like liquorice marinade or rhubarb sauce.
Dutch Spices and Epos are Epos Food Family brands. Director Elske Mouw shares her corporate vision in an interview in Dutch trade magazine EVMI.
Butcher Westy gave a demonstration at Clark’s Family Butchers. The aim was to work together to develop concepts that meet the needs and wishes of a rejuvenated neighbourhood.
Vele blikken van verbazing bij bezoekers op de stand van Dutch Spices zodra ze kennismaken met een satésaus zonder pinda’s: smaakvol en met een bite.
Butcher Westy has already inspired many people in many ways, including through demonstrations on location and recipes and videos shared on social media.