Which flavours should we watch out for during the coming autumn and which products will we be enjoying during the 2024 festive season? We develop our flavour-directions on the basis of trends and after looking at how consumers are currently deciding on their choices.
trends
Trends in bread concepts and flavours
Consumers are becoming increasingly nutrition-aware. Research has shown that when buying bakery products how healthy they are is one of the most important criteria.
Continue readingWe want to inspire you with delicious and innovative products and concepts based on current trends, like these sauces and chutneys for the summer and barbecue season.
The end of the year is nigh and 2024 is on the doorstep. Every year developments in the industry lead to changes and trends. How do young Managers view the future? What changes in their professional field do they see coming in 2024? VMT asked young Product Developers and Quality Managers.
We’ve been watching the trends and would like to offer you some tasty inspiration for delicious and innovative products and concepts for the 2024 summer and barbeque season.
EVMI magazine interview about how inspiration sessions in which Dutch Spices treats customers to surprising tastes can lead to exciting products like liquorice marinade or rhubarb sauce.
Dutch Spices uses the inspiration report it compiles twice a year as a basis for the development of new delicious and innovative products and concepts.