Dutch spices
  • About us
  • Range
  • Sectors
  • News
  • Contact
EN
  • (NL)
  • (EN)
  • About us
  • Range
  • Sectors
  • News
  • Contact

Quality

Quality is extremely important for Dutch Spices. In addition to the certification we are also happy to provide additional information regarding Dutch Spices’ unique allergen management. We use a wide range of raw materials to create our seasonings and assess every one of these raw materials very thoroughly. Under European legislation 14 raw materials are labelled ‘allergenic’. These allergens are not used in Dutch Spices’ seasonings.


Dutch Spices’ allergen management system

kwaliteit dutch spices

Chain management

Dutch Spices knows what happens in the chain and opts for full transparency.

Suppliers

All our raw material suppliers comply with the most stringent VITAL standards. We have a good relationship with them and communicate transparently regarding our requirements.

Dutch Spices’ factory

In our stringently controlled production area we manage the risk of cross-contamination and enforce the VITAL standards.

Warehouse and transportation

Our warehouse management system is specially equipped and organised for the storage of allergen free products. Transportation and storage has been outsourced to a company that does not transport or store any allergens.

Production

Dutch Spices’ production facilities are modern and strictly controlled. This means the areas meet the most stringent demands related to construction, air treatment, machinery, employee selection and training, clothing, cleaning and logistics. Overpressurisation prevents air from adjacent areas flowing into the allergen free production areas. Limiting employee and visitor access prevents cross-contamination as do a hygiene lock and having separate work clothing and materials that must remain within the department.

kwaliteit dutch spices productie
allergen management quality dutch spices

Allergen management 

To control the risk of cross-contamination within the chain and the company, Dutch Spices has set-up an allergen management system. Safeguarding the food safety of its products is the most important component of this allergen management system: supplier management, entry control, training, cleaning plan, verification and checks, transport, analysis, hygiene rules and work instructions. The diagram shows how Dutch Spices applies its allergen management system from supplier management to rules and instructions related to hygiene and working.

Het laatste nieuws over behaalde certificaten

Nieuws

Nieuws

Blogs

Blogs

Read the latest news here

The butcher’s journey of Butcher Westy
The butcher’s journey of Butcher Westy

Butcher Westy has already inspired many people in many ways, including through demonstrations on location and recipes and videos shared on social media.

butcher influencer inspiration
The butcher’s journey of Butcher Westy
The butcher’s journey of Butcher Westy

Butcher Westy has already inspired many people in many ways, including through demonstrations on location and recipes and videos shared on social media.

butcher influencer inspiration
Make the acquaintance of Butcher Westy
Make the acquaintance of Butcher Westy

Influencer Jonny West (Butcher Westy) is now a Dutch Spices collaboration partner in the UK along with wholesalers Gastrome and DB Foods.

butcher collaboration
Exchange of knowledge: Food from niche to mainstream Technical Paper
Exchange of knowledge: Food from niche to mainstream Technical Paper

Dutch Spices regularly participates in knowledge-sharing activities. Recently a Technical Paper was distributed via Food Ingredients First.

Verfijn op kenmerk

logo
Galvanistraat 20
3861 NJ Nijkerk
The Netherlands

+31 33 247 56 00
info@dutchspices.com

Customer service

  • Contact
  • Cookie settings

Information

  • Sustainability
  • Certification
  • Quality
  • Products
  • Recipes

Newsletter

© 2022 - Dutch Spices
  • Privacy statement
  • Disclaimer

My Account

Not here before? Create Account

Forgot your password?

Back to Top