Dutch Spices offers flavoursome solutions for fresh food specialists and food producing companies. Our products are used by professionals in the artisanal sector, such as butchers, greengrocers and fish shops, as well as by large national and international producers that demand and meet high standards of food safety, quality and health. Taste is a key factor in the end product of all these businesses. Dutch Spices offers this expertise.
Dutch Spices’ products enable every food professional to offer a unique variety of products that are suitable for and can be enjoyed by a large group of consumers. Including people with a food allergy (in the family) and people living in accordance with vegan and/or halal guidelines.
Dutch Spices offers a wealth of herb and spice mixtures, marinades and (cooking) sauces for meat, meat alternatives, fish, chicken, vegetables, fruit, snacks, bread and patisserie, dairy and dairy alternatives. There is also scope for special solutions: in collaboration with our customers we develop tasty product concepts and we help with taste tests of the end product.
How is the food industry dealing with the growing need for clear information about food allergens? You can now listen to the podcast on this subject produced jointly by Food Matters Live and Dutch Spices.
In 2023 the UK’s annual Allergy Awareness Week aimed at raising awareness about allergies and offering support to sufferers is from 24 – 30 April.
Natasha’s Law requires all food outlets to provide full ingredient lists with clear allergen labelling on pre-packed food for direct sale.
The NVWA noted: 60% of the inspected retail, artisan and hospitality companies gave customers inadequate information about allergens in food and dishes.
