Dutch Spices offers flavoursome solutions for fresh food specialists and food producing companies. Our products are used by professionals in the artisanal sector, such as butchers, greengrocers and fish shops, as well as by large national and international producers that demand and meet high standards of food safety, quality and health. Taste is a key factor in the end product of all these businesses. Dutch Spices offers this expertise.
Dutch Spices’ products enable every food professional to offer a unique variety of products that are suitable for and can be enjoyed by a large group of consumers. Including people with a food allergy (in the family) and people living in accordance with vegan and/or halal guidelines.
Dutch Spices offers a wealth of herb and spice mixtures, marinades and (cooking) sauces for meat, meat alternatives, fish, chicken, vegetables, fruit, snacks, bread and patisserie, dairy and dairy alternatives. There is also scope for special solutions: in collaboration with our customers we develop tasty product concepts and we help with taste tests of the end product.
Ramadan – the fasting period – always falls in the ninth month of the Islamic calendar and this year will begin on 22 March and end on 20 April. During Ramadan Muslims fast every day between sunrise and sunset
Dutch Spices offers seasonings that can be enjoyed by large groups of people and wants everyone to know about it. Dutch Spices is entering a new phase with a new housestyle.
People like working with Dutch Spices. This is one of the outcomes of research carried out by VMT – the media platform for food professionals in the food industry.
At the end of 2022 Dutch Spices successfully passed the SimplyOK certification audit. This audit comprises a thorough check of a company’s allergen management system.
