Dutch Spices offers flavoursome solutions for fresh food specialists and food producing companies. Our products are used by professionals in the artisanal sector, such as butchers, greengrocers and fish shops, as well as by large national and international producers that demand and meet high standards of food safety, quality and health. Taste is a key factor in the end product of all these businesses. Dutch Spices offers this expertise.
Dutch Spices’ products enable every food professional to offer a unique variety of products that are suitable for and can be enjoyed by a large group of consumers. Including people with a food allergy (in the family) and people living in accordance with vegan and/or halal guidelines.
Dutch Spices offers a wealth of herb and spice mixtures, marinades and (cooking) sauces for meat, meat alternatives, fish, chicken, vegetables, fruit, snacks, bread and patisserie, dairy and dairy alternatives. There is also scope for special solutions: in collaboration with our customers we develop tasty product concepts and we help with taste tests of the end product.
Butcher Westy gave a demonstration at Clark’s Family Butchers. The aim was to work together to develop concepts that meet the needs and wishes of a rejuvenated neighbourhood.
Butcher Westy has already inspired many people in many ways, including through demonstrations on location and recipes and videos shared on social media.
Influencer Jonny West (Butcher Westy) is now a Dutch Spices collaboration partner in the UK along with wholesalers Gastrome and DB Foods.
Dutch Spices regularly participates in knowledge-sharing activities. Recently a Technical Paper was distributed via Food Ingredients First.
