The NVWA noted: 60% of the inspected retail, artisan and hospitality companies gave customers inadequate information about allergens in food and dishes.
Dutch Spices uses the inspiration report it compiles twice a year as a basis for the development of new delicious and innovative products and concepts.
Ramadan – the fasting period – always falls in the ninth month of the Islamic calendar and this year will begin on 22 March and end on 20 April. During Ramadan Muslims fast every day between sunrise and sunset
Dutch Spices offers seasonings that can be enjoyed by large groups of people and wants everyone to know about it. Dutch Spices is entering a new phase with a new housestyle.
People like working with Dutch Spices. This is one of the outcomes of research carried out by VMT – the media platform for food professionals in the food industry.