The name ‘Dutch Spices’ is becoming increasingly well known in the UK. Our close cooperation with wholesaler DB Foods has led to us starting an additional collaboration with influencer Jonny West. Jonny’s commitment to social media (especially Instagram) is being used primarily to enable butchers to get to know the Dutch Spices brand. During his inspiring demonstrations Butcher Westy explains, with great passion, which recipes can be prepared using Dutch Spices’ products.
“Jonny West, alias Butcher Westy: “I am very proud of my role of Butchery Ambassador for DB Foods. I’ve worked in the food industry for 27 years, I have a lot of experience in the butchery sector and I have managed several butcher’s shops in the UK.”
Jonny: “As a celiac I find it extremely appealing that all Dutch Spices’ products are allergen-free, including for people who are gluten intolerant. Since the introduction of Natasha’s Law in the UK ensuring you are aware about working with allergens has become more important than ever. Using Dutch Spices’ products enables us to offer people delicious, flavoursome products and dishes that are allergen-safe and certificated. They are also halal certificated, which is important for many butchers and customers. That is inclusivity: everyone can enjoy these products.”
Make sure you stay informed about Butcher Westy’s contributions and the possibilities within the Dutch Spices range by following Dutch Spices’ Instagram account.
Please contact us for more information.
Butcher Westy gave a demonstration at Clark’s Family Butchers. The aim was to work together to develop concepts that meet the needs and wishes of a rejuvenated neighbourhood.
Butcher Westy has already inspired many people in many ways, including through demonstrations on location and recipes and videos shared on social media.
Dutch Spices regularly participates in knowledge-sharing activities. Recently a Technical Paper was distributed via Food Ingredients First.
Dutch Spices regularly participates in knowledge-sharing activities. Recently a Technical Paper was distributed via Food Ingredients First.
