The 2024 Craft Butcher Expo took place on Sunday 28 January at The Curragh Racecourse in County Kildare, Ireland. This trade fair focuses primarily on companies that supply butchers, shops and restaurants with seasonings with which they can enhance the flavour and value of their meat products. A wide selection of Dutch Spices’ inclusive seasonings could be tasted on the very busy stand of the Company’s Irish partner.
Dutch Spices is entering a new phase
With its new logo, new packaging and differentiating message, Dutch Spices is presenting itself as THE producer of herb and spice mixtures, marinades and sauces that meet the most stringent allergen safe, vegan and halal guidelines.
Freedom of Taste
Dutch Spices’ new look and feel reflects the company’s unique values. With its products the brand helps millions of people following a vegan or halal diet, or living with a food allergy or intolerance. Dutch Spices makes it possible for everyone to enjoy food that is full of flavour. In a nutshell: Dutch Spices gives everyone Freedom of taste because every ingredient in every product in its range complies with the strictest guidelines and standards.
There’s always a suitable seasoning
More and more Dutch producers and wholesalers are looking for seasonings that meet the most stringent demands related to food allergies and intolerances. The number of people opting for a vegetarian or vegan lifestyle, or a diet that follows halal guidelines is also growing. Dutch Spices offers seasonings suitable for all these people
From herb and spice mixtures to sauces
Dutch Spices offers a unique range of herb and spice mixtures, marinades and (cooking) sauces for meat and meat alternatives, fish, chicken, vegetables, fruit, snacks, breads, dairy and dairy alternatives. We also offer made-to-measure solutions with seasonings that reflect the wishes and needs of the food professional. Dutch Spices’ products are used by food professionals ranging from artisan butchers to international food production companies. This extremely diverse group of customers has one thing in common – they demand the highest standards of food safety, quality and health.
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