With its new logo, new packaging and differentiating message, Dutch Spices is presenting itself as THE producer of herb and spice mixtures, marinades and sauces that meet the most stringent allergen safe, vegan and halal guidelines.
Dutch Spices’ new look and feel reflects the company’s unique values. With its products the brand helps millions of people following a vegan or halal diet, or living with a food allergy or intolerance. Dutch Spices makes it possible for everyone to enjoy food that is full of flavour. In a nutshell: Dutch Spices gives everyone Freedom of taste because every ingredient in every product in its range complies with the strictest guidelines and standards.
More and more Dutch producers and wholesalers are looking for seasonings that meet the most stringent demands related to food allergies and intolerances. The number of people opting for a vegetarian or vegan lifestyle, or a diet that follows halal guidelines is also growing. Dutch Spices offers seasonings suitable for all these people
Dutch Spices offers a unique range of herb and spice mixtures, marinades and (cooking) sauces for meat and meat alternatives, fish, chicken, vegetables, fruit, snacks, breads, dairy and dairy alternatives. We also offer made-to-measure solutions with seasonings that reflect the wishes and needs of the food professional. Dutch Spices’ products are used by food professionals ranging from artisan butchers to international food production companies. This extremely diverse group of customers has one thing in common – they demand the highest standards of food safety, quality and health.
How is the food industry dealing with the growing need for clear information about food allergens? You can now listen to the podcast on this subject produced jointly by Food Matters Live and Dutch Spices.
In 2023 the UK’s annual Allergy Awareness Week aimed at raising awareness about allergies and offering support to sufferers is from 24 – 30 April.
Natasha’s Law requires all food outlets to provide full ingredient lists with clear allergen labelling on pre-packed food for direct sale.
The NVWA noted: 60% of the inspected retail, artisan and hospitality companies gave customers inadequate information about allergens in food and dishes.
