Asian-inspired ginger-lime chicken skewers

Preparation

1. Marinate the chicken tenderloins, spring onion strips and lime slices in the Dutch Spices ginger & lime marinade for about 3 hours.
2. Thread the marinated chicken tenderloins onto the skewers and finish by using the tip of the skewer to pierce the stem of a sprig of rosemary.
3. Tip: for an extra appetizing look strip most of the leaves off skewer-length sprigs of rosemary and use them as the skewers.
4. Wrap a slice of prosciutto around each skewer.
5. Present the Asian-inspired ginger-lime chicken skewers on an attractive tray or platter in your display counter.
6. Consumers: To prevent the leafy tops of the rosemary sprigs from burning wrap them in aluminium foil. Cook the Asian-inspired ginger-lime chicken skewers on the barbecue for about 8 to 10 minutes.