The Ginger, Lime & Chilli Marinade gives these original skewers for on the barbecue a typically Asian fresh and spicy taste.
Mississippi taste drumsticks
- Chop some fresh herbs and mix them with the Dutch Spices Mississippi style marinade.
- Marinate the drumsticks for at least 3 hours. Present the Mississippi taste drumsticks on an attractive tray or platter in your display counter.
- Consumers Oven: Lay the drumsticks in an oven-proof dish large enough to hold them in one layer. Cover the dish with aluminium foil and roast in an oven pre-heated to 170°C for 30 minutes. Remove the foil and roast for a further 30 minutes. BBQ: Cook the Mississippi drumsticks on the barbecue for about 15 minutes turning several times.
Offer your customers delicious pork skewers with this easy and accessible recipe using Chilli-Willi Marinade.
Een rollade hoort erbij met kerst! Een variant met crème onion marinade en een heerlijke vulling.