Product Description
Give meat, poultry and fish a typical Thai taste twist with this Red Curry Marinade from Dutch Spices.
Red Curry Marinade from Dutch Spices
Dutch Spices’ Red Curry Marinade is a glossy, red rapeseed oil-based marinade generously flecked with coconut, chilli, onion, garlic, red pepper, parsley and basil. This sizzling marinade brings together herbs and spices frequently used in Thai cuisine. Its robust red curry flavour is further enriched with lemon grass and galangal while a hint of lime and basil add a fresh accent.
For meat, poultry and fish
From strips of beef to cod roulades – with Dutch Spices’ Red Curry oil marinade you can turn all kinds of meat, poultry and fish into delicious culinary creations with tint of Thailand by simply marinating your chicken, pork, beef, fish, prawns and vegetables in or with the flavoured oil. The recommended dosage is 80 to 100 grams of marinade per kilo of product. Red Curry Marinade will also add a fresh, spicy taste boost to anything that will be barbequed or grilled.
In handy jerrycans
Dutch Spices’ liquid Red Curry Marinade is supplied in handy jerrycans, so pouring the correct amount of the ready-to-use flavoured oil is very easy and hygienic. This makes it ideal for applications including hotpots and catering. Kept in the unopened jerrycan in a cooled environment the marinade will stay fresh for 12 months (see the THT date on the packaging). Shake before use.
