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  1. Recipes
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  3. Spare ribs Sweet Salmiak

Spare ribs Sweet Salmiak

bbq marinade
Spare ribs Sweet Salmiak

Ingredients

  • 25 gr Dutch Spices All-round Tasty Seasoning (on request)
  • Dutch Spices sweet Salmiak Sauce (on request)
  • 1 kg spare ribs
  • Aluminium foil

Preparation

  1. Rub the Dutch Spices all-round tasty Seasoning into all sides of the spare ribs and leave to marinate for at least several hours and preferably for 1 day.
  2. Cook the ribs on a pre-heated barbeque (around 120° C) with the lid closed for around 3 hours.
  3. Glaze the ribs with the Spices Sweet Salmiak Sauce, wrap them in aluminum foil and cook them on the barbeque (at around 130° C) for a further 2 hours.
  4. Remove and discard the aluminum foil, glaze the ribs once again with the Dutch Spices Sweet Salmiak Sauce and put back on the barbeque for another 1 hour.
Enjoy!

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