25 gr Dutch Spices All-round Tasty Seasoning (on request)
Dutch Spices sweet Salmiak Sauce (on request)
1 kg spare ribs
Aluminium foil
Preparation
Rub the Dutch Spices all-round tasty Seasoning into all sides of the spare ribs and leave to marinate for at least several hours and preferably for 1 day.
Cook the ribs on a pre-heated barbeque (around 120° C) with the lid closed for around 3 hours.
Glaze the ribs with the Spices Sweet Salmiak Sauce, wrap them in aluminum foil and cook them on the barbeque (at around 130° C) for a further 2 hours.
Remove and discard the aluminum foil, glaze the ribs once again with the Dutch Spices Sweet Salmiak Sauce and put back on the barbeque for another 1 hour.