Spare ribs Sweet Salmiak

Preparation

1. Rub the Dutch Spices all-round tasty Seasoning into all sides of the spare ribs and leave to marinate for at least several hours and preferably for 1 day.
2. Cook the ribs on a pre-heated barbeque (around 120° C) with the lid closed for around 3 hours.
3. Glaze the ribs with the Spices Sweet Salmiak Sauce, wrap them in aluminum foil and cook them on the barbeque (at around 130° C) for a further 2 hours.
4. Remove and discard the aluminum foil, glaze the ribs once again with the Dutch Spices Sweet Salmiak Sauce and put back on the barbeque for another 1 hour.