These koftas are seasoned with our Dutch Spices-Crème Onion marinade. This is a new marinade that will be an asset during the coming barbecue season.
Ingredients
- 25 gr Dutch Spices All-round Tasty Seasoning (on request)
- Dutch Spices sweet Salmiak Sauce (on request)
- 1 kg spare ribs
- Aluminium foil
Preparation
- Rub the Dutch Spices all-round tasty Seasoning into all sides of the spare ribs and leave to marinate for at least several hours and preferably for 1 day.
- Cook the ribs on a pre-heated barbeque (around 120° C) with the lid closed for around 3 hours.
- Glaze the ribs with the Spices Sweet Salmiak Sauce, wrap them in aluminum foil and cook them on the barbeque (at around 130° C) for a further 2 hours.
- Remove and discard the aluminum foil, glaze the ribs once again with the Dutch Spices Sweet Salmiak Sauce and put back on the barbeque for another 1 hour.
More inspiration
Crème Onion Chicken Roulades
These chicken roulades are filled with a delicious combination of spinach and bruschetta and made extra flavoursome by being brushed with our delectable Crème Onion marinade. The roulades are ideal for on the barbecue.
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Meat ‘doughnuts’ wrapped in streaky bacon are given an English twist with black pudding. The salt & black pepper marinade from Dutch Spices adds extra spiciness and an attractive gloss.
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