Asian-inspired ginger-lime chicken skewers
The Ginger, Lime & Chilli Marinade gives these original skewers for on the barbecue a typically Asian fresh and spicy taste.
Spanish drumsticks
Number of persons: 4Preparation time: 10
Ingredients
Preparation
- Marinate the drumsticks with 50 gram Dutch Spices Spanish Style Marinade.
- Put the marinated drumsticks in a vacuum bag, seal the bag and cook in the steamer (100% humidity) for 45 minutes at 85°C.
- Let the drumsticks cool down. Remove the drumsticks from the vacuum bag and wrap them with bacon.
- Brush the bacon with the remaining Spanish Style Marinade and your Spanish drumsticks are ready.
- Consumer: Grill the Spanish drumsticks on the barbecue for about 10 minutes.
Meer recepten
Asian-inspired ginger-lime chicken dish
A delicious Asian wok dish that combines chicken and vegetables with Ginger, Lime & Chilli Marinade for a fresh and spicy taste.
Oosterse roerbakschotel rundvlees-zwarte peper
Maak in een handomdraai deze oosterse gemaksmaaltijd voor uw klanten, met de heerlijke smaak van peper en zout uit onze Salt & Black Pepper Marinade.
Asian pork skewers
Make your Asian pork skewers intensely red and spicy with Red Curry Marinade and deliciously summery with pineapple and bell pepper.