Asian pork skewers
Make your Asian pork skewers intensely red and spicy with Red Curry Marinade and deliciously summery with pineapple and bell pepper.
Chilli-Willi pork skewers
Number of persons: 4Preparation time: 10
Ingredients
Preparation
- Cut the pork into slices about 1.5 cm wide.
- Cut the slices into thin strips (just like shawarma).
- Mix the finely sliced pork strips with the Dutch Spices Chilli-Willi Marinade and thread them onto the skewers. .
- Present the Chilli-Willi pork skewers on an attractive tray or platter in your display counter.
- Consumer: Cook the Chilli-Willi pork skewers on the barbecue for about 8 minutes
- Serve the Chilli-Willi pork skewers with Dutch Spices Garlic Dip Table Sauce (1002300).
Meer recepten
Oosterse roerbakschotel rundvlees-zwarte peper
Maak in een handomdraai deze oosterse gemaksmaaltijd voor uw klanten, met de heerlijke smaak van peper en zout uit onze Salt & Black Pepper Marinade.
Spanish drumsticks
Make these chicken drumsticks for your paella or as a snack.
Spanish pork skewers
The green colour and full garlic flavour of the Spanish marinade make this dish stand out. Delicious after a siesta or with dinner.