Youri Ummels, Manager Product Development Dutch Spices, was interviewed about trending flavors in ready meals. Some notable developments:
- extra spicy ingredients or smoke flavors adding a surprising effect, like different pepper variants
- emergence of fresh flavors, like lemon flavors
- allergen safe is becoming an increasingly important topic
- Halal is an area that is slowly increasing
- growing importance of supplying 100% vegan seasonings (depending on the final consumer product)
The policy of Dutch Spices is to develop products that are suitable for all, We use recognizable ingredients, which are also safe from the 14 legal European allergens and meet the vegan and Halal guidelines and with a minimum number of E-numbers. These are also availabele as extra spicy, smoke or fresh flavours.
You can read the article by going to TheWorldofFoodIngredients.com and flipping to page 48.Naar het overzicht