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Gluten free and lactose free: permanently relevant in the meat industry

Gluten free and lactose free: permanently relevant in the meat industry

Based on product introductions since 2010, gluten free and lactose free have increased significant as a claim. These claims are therefore permanently relevant in the meat industry.

Dutch Spices has made an analysis of the product introductions in the meat category in Western Europe.

Click on the link below to open the report and get insights about:
- developement of gluten free and lactose free claims in the meat industry
- how the countries in West Europe are ranked
- top 7 of the most populair flavors
- assortment of  Dutch Spices in line with the top 7 flavors

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