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Video Dutch Spices: what to change to improve allergen management

Video Dutch Spices: what to change to improve allergen management

Dutch Spices presents the third video of the expert meeting in March 2019.
This video is about the SImplyOK certification, the wish to have an uniform method for cross contamination and to share knowledge to improve the food chain.

Dutch Spices is the number 1 in allergen management.  Thédor van der Vleuten, general manager Dutch Spices, explained it was their goal to be the first to get the SimplyOK certification. The company succeeded the certification end 2018! 
This certification will validate and amplify the position of Dutch Spices and to be an example in the food industry to improve the food chain. 

From the food industry, according to Jurgen Schlösser, the wish is that for all allergens including cross contamination, there will be a method stated by law. 

From the (allergic) consumer perspective, quantitative determination is desirable, according to Sabine Schnadt. She encourages companies in the communication willingness on product labels and  will support that companies with a good allergen management will distinguish themselves from others.

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