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Interview from FoodIngredientsFirst with Dutch Spices during the HiE 2018

Interview from FoodIngredientsFirst with Dutch Spices during the HiE 2018

In October, Dutch Spices attained the highest level of allergen management certification, SimplyOK. FoodIngredientsFirst interviewed Dutch Spices on the HiE in Frankfurt.

Th├ędor van der Vleuten tells FoodIngredientsFirst about the dream of Dutch Spices and the SimplyOK certification.
Click on this link for the interview.

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