Product Description
Turn small pieces of meat, fish and vegetable into authentic-tasting Indian tikka masala dishes with this creamy Tikka Masala Sauce from Dutch Spices.
Tikka Masala Sauce from Dutch Spices
Dutch Spices’ Tikka Masala Sauce is a delicious, creamy, orange coloured Indian curry sauce made following a tried-and-tested Dutch Spices recipe. The flavour of this mildly spiced coconut and tomato based curry sauce is enhanced with the fresh, sweet undertones of onion, ginger, cayenne pepper, garlic, cinnamon and cloves. All your customers will love it.
For meat, poultry, fish and vegetables
With Dutch Spices’ ready-to-use Tikka Masala Sauce you can create a wide range of meat, poultry, fish and vegetable dishes. The recommended dosage is 1,250 grams of sauce per kilo of meat/poultry/fish and 750 grams of vegetables. The sauce is an ideal basis for delicious chicken, pork, beef, lamb, white fish, seafood and vegetable dishes with an authentic Indian flavour that combine perfectly with rice and naan bread.
In sturdy buckets
Dutch Spices’ very thick Tikka Masala Sauce is supplied in handy plastic buckets with sturdy green lids. The buckets can be stacked and are easy to empty using a scraper. Kept in the unopened bucket the sauce will stay fresh for 12 months (see the THT date on the bucket). Always store in a cool, dry environment and ensure the packaging remains securely closed. Shake well before use.
