Give your (Thai) dishes an authentic mildly spiced taste twist with this Thai Green Curry Sauce from Dutch Spices.
Thai Green Curry Sauce from Dutch Spices
Dutch Spices’ Thai Green Curry Sauce is a creamy, coconut-based curry sauce from the Thai kitchen. The cooking sauce, made following a tried-and-tested Dutch Spices recipe, brings together the flavours of onion, garlic and lemon grass with undertones of paprika, basil, jalapeño pepper and galangal with a hint of cumin and spinach. Your customers will love it.
For meat, fish and vegetables
Dutch Spices’ green curry sauce is a perfect cooking sauce for a wide variety of curries containing different combinations of meat, fish and vegetables including chicken, white fish, seafood, aubergine, carrot, baby sweet corn, mange tout, pak choi, onions, mushrooms and red bell pepper. Serve with rice or noodles for a delicious Thai-style taste experience. The recommended dosage is 1,250 grams of sauce per kilo of meat/poultry/fish and 750 grams of vegetables.
In sturdy buckets
Dutch Spices’ very thick Thai Green Curry Sauce is supplied in handy plastic buckets with sturdy green lids. The buckets can be stacked and are easy to empty using a scraper. Kept in the unopened bucket the sauce will stay fresh for 12 months (see the THT date on the bucket). Always store in a cool, dry environment and ensure the packaging remains securely closed. Shake well before use.