Dutch Spices Tandoori marinade 10kg

Give meat, poultry and fish a typically Indian taste twist with this deep-red Tandoori Marinade from Dutch Spices.

Tandoori Marinade from Dutch Spices

Dutch Spices’ Tandoori Marinade is a glossy deep-red oil marinade flecked with parsley and black peppercorns. This oil-based marinade brings together an exceptionally rich mix of herbs and spices including paprika, garlic and coriander. The taste is tangy and spicy with a hint of cumin, ginger and cinnamon and the aroma will transport you to an Eastern spice market.

For meat, poultry and fish

From chicken thighs to cod – with Dutch Spices’ Tandoori oil marinade you can create the most delicious meat, poultry and fish dishes with a flavour of the Indian subcontinent by simply marinating chicken, pork, beef, white fish or prawns in or with the marinade. The recommended dosage is 80 to 100 grams of marinade per kilo of product. The Tandoori Marinade will also add a tangy spice boost to anything that will be barbequed or grilled.

In a handy bucket

Dutch Spices’ liquid Tandoori Marinade is supplied in a handy plastic bucket with a sturdy green lid. The bucket can be stacked and is easy to empty using a scraper. Kept in the unopened bucket the marinade will stay fresh for 12 months (see the THT date on the bucket). Always store in a cool, dry environment. Shake before use.