Give your (Chinese) dishes a perfect sweet and sour taste twist with this classic Sweet & Sour Sauce from Dutch Spices.
Sweet & Sour Sauce from Dutch Spices
Dutch Spices’ Sweet & Sour Sauce is a real classic of Chinese cuisine: a delicious sweet and sour sauce that enriches the primary flavour of tomato with soy sauce, ginger, garlic and a hint of onion. All your customers will love this bright orange cooking sauce made following a tried-and-tested Dutch Spices recipe.
For meat, fish and vegetables
Dutch Spices’ Sweet & Sour Sauce is delicious with a wide variety of meat, fish and vegetables including chicken, pork, white fish, seafood, pickled vegetables, bell peppers, fried onion and pulses Serve with rice, mie or noodles for a delicious Chinese style taste experience. The recommended dosage is 100 grams of sauce per kilo of product.
In sturdy buckets
Dutch Spices’ sticky Sweet & Sour Sauce is supplied in handy plastic buckets with sturdy green lids. The buckets can be stacked and are easy to empty using a scraper. Kept in the unopened bucket the sauce will stay fresh for 12 months (see the THT date on the bucket). Always store in a cool, dry environment and ensure the packaging remains securely closed. Shake well before use.