Product Description
Give meat, poultry and fish a typical Southern USA Cajun taste twist with this dark-red Mississippi Style Marinade from Dutch Spices.
Mississippi Style Marinade from Dutch Spices
Dutch Spices’ Mississippi Style Marinade is a glossy, dark red, rapeseed oil-based marinade liberally flecked with ground black pepper. This marinade is perfect for turning your specialities into real eye-catchers in your counter display. The swinging marinade brings together the herbs and spices frequently used in Cajun cuisine and combines the full, lightly-spiced taste of bell pepper and tomato with a light smoky flavour and the appetising aroma or smoked paprika and pepper.
For meat, poultry and fish
From hamburgers to lamb racks – with Dutch Spices’ Mississippi Style oil marinade you can give your culinary creations a delicious Cajun flavour by simply marinating your chicken, pork, beef, fish and prawns in or with the flavoured oil and adding a garnish, for example of fresh herbs. The marinade makes stuffed Portobello mushrooms especially delicious. The recommended dosage is 80 grams of marinade per kilo of product. Mississippi Style Marinade will also add a delicious smoky taste boost to anything that will be barbequed or grilled.
In handy jerrycans
Dutch Spices’ liquid Mississippi Style Marinade is supplied in handy jerrycans, so pouring the correct amount of the ready-to-use flavoured oil is very easy and hygienic. This makes it ideal for applications including hotpots and catering. Kept in the unopened jerrycan in a cooled environment the marinade will stay fresh for 12 months (see the THT date on the packaging). Shake before use.
