Give meat, fish and vegetables a mildly spicy, creamy Indian taste twist with this Traditional Korma Sauce from Dutch Spices.
Traditional Korma Sauce from Dutch Spices
Dutch Spices’ Traditional Korma Sauce is creamy, yellow-ochre coloured coconut based curry sauce from the Indian sub-continent. This sauce, made following a tried-and-tested Dutch Spices recipe, combines the spiciness of cayenne pepper with the fruity undertone of cumin, ginger and fennel, a hint of caraway and a garnish of bell pepper and parsley to create a mild sauce all your customers will love.
For meat, poultry, fish and vegetables
With Dutch Spices’ ready-to-use Traditional Korma sauce you can create a wide range of meat, poultry, fish and vegetable dishes. The recommended dosage is 1,250 grams of sauce per kilo of meat/poultry/fish and 750 grams of vegetables. The sauce is an ideal basis for delicious chicken, beef, pork, lamb, white fish, seafood and vegetable dishes with an authentic Indian flavour that combine perfectly with rice and naan bread.
In sturdy buckets
Dutch Spices’ very thick Traditional Korma Sauce is supplied in handy plastic buckets with sturdy green lids. The buckets can be stacked and are easy to empty using a scraper. Kept in the unopened bucket the sauce will stay fresh for 12 months (see the THT date on the bucket). Always store in a cool, dry environment and ensure the packaging remains securely closed. Shake well before use.