Dutch Spices pepper steak dusting 2x2kg

Give meat, fish and poultry extra shine and flavour by dusting with it Dutch Spices’ spicy Pepper Steak Dusting before cooking low and slow for succulent perfection.

Pepper Steak Dusting from Dutch Spices

Dutch Spices’ Pepper Steak Dusting is a salty, spicy herb & spice mix. The garnish of orange rice crumbs with pepper, onion and red pepper and a hint of garlic makes this an ideal seasoning for giving beef an appetising warm orange colour and extra flavour. The mix is intended for low and slow cooking on the barbecue or in or over another heat source: during the slow, low temperature cooking the dusting gives the meat an appetizing shine and succulence.

A peppery spiciness

Although this versatile seasoning is primarily intended to add a peppery spiciness to filet steaks and (pepper) steaks, it will also make a delicious difference sprinkled on other meats, fish and poultry. The recommended dosage is 100 grams per kilo of product.

In sturdy buckets

Dutch Spices’ Pepper Steak Dusting is supplied as a powder in handy plastic buckets with sturdy green lids. Kept in the unopened bucket the dusting mix will stay fresh for 24 months (see the THT date on the bucket). When storing always ensure the dusting powder remains dry and the packaging remains securely closed.