Dutch Spices Chinese taste dusting 2x2kg

Give pulled pork extra shine and flavour by dusting it with Dutch Spices’ sweet-and-savoury Dusting Chinese Style before cooking low and slow for succulent perfection.

Dusting Chinese Style from Dutch Spices

Dutch Spices’ Dusting Chinese Style is a sweet, slightly spicy herb & spice mix that combines the tried-and-tested five-spice mixture of Chinese cuisine with a hint of tomato, onion and garlic. The delicious dusting gives pulled pork an appetising warm red colour and extra flavour. The mix is intended for low and slow cooking on the barbecue or in or over another heat source: during the slow, low temperature cooking the dusting gives the pork an appetizing shine and succulence.

An oriental spiciness

Although this versatile seasoning is primarily intended to add an oriental spiciness to pulled pork, it will also make a delicious difference when sprinkled on other (pork) meat and poultry. The recommended dosage is 100 grams per kilo of product.

In sturdy buckets

Dutch Spices’ Dusting Chinese Style is supplied as a powder in handy plastic buckets with sturdy green lids. Kept in the unopened bucket the dusting mix will stay fresh for 24 months (see the THT date on the bucket). When storing always ensure the dusting powder remains dry and the packaging remains securely closed.