Stuffed Creamy Onion roulade with bacon

Butcher Westy visits butchers The Meat Joint in Essex for a demo full of inspiration about fresh ready-meal concepts and traybakes.

In November Butcher Westy was in the West Midlands region of England to give a demonstration focused on main dish sauces and side dish marinades.

During a successful demo-day at Surrey Hills Butchers, Butcher Westy put Dutch Spices’ sauces and marinades in the spotlight

Slagersvak has noticed that more butchers in the Netherlands are using Dutch Spices’ products. The editors crossed the border to investigate the success in Ireland and England.

We’ve been watching the trends and would like to offer you some tasty inspiration for delicious and innovative products and concepts for the 2024 summer and barbeque season.

EVMI magazine interview about how inspiration sessions in which Dutch Spices treats customers to surprising tastes can lead to exciting products like liquorice marinade or rhubarb sauce.

Dutch Spices and Epos are Epos Food Family brands. Director Elske Mouw shares her corporate vision in an interview in Dutch trade magazine EVMI.

Butcher Westy gave a demonstration at Clark’s Family Butchers. The aim was to work together to develop concepts that meet the needs and wishes of a rejuvenated neighbourhood.

Vele blikken van verbazing bij bezoekers op de stand van Dutch Spices zodra ze kennismaken met een satésaus zonder pinda’s: smaakvol en met een bite.

Butcher Westy has already inspired many people in many ways, including through demonstrations on location and recipes and videos shared on social media.

The green colour and full garlic flavour of the Spanish marinade make this dish stand out. Delicious after a siesta or with dinner.

The steak, garlic in the marinade and salty ham combined with the soft mouth feel of mozzarella makes this a very appealing concept.

The Ginger, Lime & Chilli Marinade gives these original skewers for on the barbecue a typically Asian fresh and spicy taste.

A delicious Asian wok dish that combines chicken and vegetables with Ginger, Lime & Chilli Marinade for a fresh and spicy taste.

Maak in een handomdraai deze oosterse gemaksmaaltijd voor uw klanten, met de heerlijke smaak van peper en zout uit onze Salt & Black Pepper Marinade.

Make your Asian pork skewers intensely red and spicy with Red Curry Marinade and deliciously summery with pineapple and bell pepper.

Make these chicken drumsticks for your paella or as a snack.

Influencer Jonny West (Butcher Westy) is now a Dutch Spices collaboration partner in the UK along with wholesalers Gastrome and DB Foods.

Dutch Spices regularly participates in knowledge-sharing activities. Recently a Technical Paper was distributed via Food Ingredients First.

Offer your customers delicious drumsticks inspired by Indian cuisine with this easy and accessible recipe using Mississippi taste drumsticks.

Offer your customers delicious pork skewers with this easy and accessible recipe using Chilli-Willi Marinade.

The growing range of ‘free from’ products being introduced on the food & beverage market is giving many people a wider, more varied, choice of food.

‘The World of Food Ingredients’ trade journal regularly contains articles written by partners in which they share their knowledge of and vision regarding relevant themes.

The way in which Heerhugowaard-based De Worstenmakerij works perfectly matches that of Dutch Spices, the inclusive and allergen-safe flavouring brand that is part of Epos Food Family.

How is the food industry dealing with the growing need for clear information about food allergens? You can now listen to the podcast on this subject produced jointly by Food Matters Live and Dutch Spices.

In 2023 the UK’s annual Allergy Awareness Week aimed at raising awareness about allergies and offering support to sufferers is from 24 – 30 April.

Natasha’s Law requires all food outlets to provide full ingredient lists with clear allergen labelling on pre-packed food for direct sale.

The NVWA noted: 60% of the inspected retail, artisan and hospitality companies gave customers inadequate information about allergens in food and dishes.

Spare ribs Sweet Salmiak

Dutch Spices uses the inspiration report it compiles twice a year as a basis for the development of new delicious and innovative products and concepts.

Ramadan – the fasting period – always falls in the ninth month of the Islamic calendar and this year will begin on 22 March and end on 20 April. During Ramadan Muslims fast every day between sunrise and sunset

Complete maaltijd met linzen, aardappel en rash el hanout kruiden van Dutch Spices.

Chicken tajine

Lekker voor lunch of dinner! Deze falafel broodjes zijn niet te versmaden!

Een kruidige kebab met smakelijke couscous en een frisse knoflooksaus!

Dutch Spices offers seasonings that can be enjoyed by large groups of people and wants everyone to know about it. Dutch Spices is entering a new phase with a new housestyle.

Een lekker AGV’tje! Aardappel, groente en vis, afgemaakt met de lekkerste pepersaus.

Een mooie maaltijd voor in de toonbank! Makkelijk te maken en een absolute hit bij de consument!

De Dutch Spices pepersaus wordt hier perfect gecombineerd met groente en krieltjes voor een romige maaltijd.

Groente, spaghetti, stoofvlees en dat alles in een lekkere saus. Met deze suddervlees pepersaus schotel zit je helemaal goed.

Een opvallende verschijning in uw toonbank, hier kunnen klanten niet omheen. Smaakexplosie door de DS chili-willi marinade.

Makkelijk en toegankelijk recept voor een spies van rundvlees met de DS chili-willi marinade.

Lekker winter gerecht met rode kool stamp, witvis en een romige pepersaus. Wat wil je nog meer!

People like working with Dutch Spices. This is one of the outcomes of research carried out by VMT – the media platform for food professionals in the food industry.

Hoe gaat de wereld er na corona uit zien? Jan Willem Hilbron, algemeen directeur van Albron, schetst een beeld over het eetgedrag van Millennials.

Het is eind december en het jaar 2021 loopt op zijn einde. Wij kijken uit naar de feestdagen die een ieder op zijn eigen manier invult.