1. Recipes

Lentils with rash el hanout

halal ramadan
Number of persons: 2-3
Lentils with rash el hanout

Ingredients

  • 1-2 tablespoons (15 ml spoons) Dutch Spices rash el hanout (1003389)
  • 800 gr tinned or cooked lentils
  • 500 gr baby potatoes
  • 250 gr cherry tomatoes, halved
  • 1 medium courgette, in ±1 cm dice
  • 100 gr fresh apricots, halved
  • Parsley
  • Olive oil

Preparation

  1. Heat the olive oil in a pan and saute the baby potatoes for 10 minutes.
  2. Add the diced courgette and the Dutch Spices rash el hanout and stir well.
  3. Drain and rinse the lentils.
  4. Add the tomatoes, apricots and lentils to the pan, heat until simmering then continue to simmer on a low heat for 5 minutes.
  5. Season to taste with salt and pepper and garnish with chopped parsley.
Enjoy!