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Again … Dutch Spices awarded SimplyOK top certification for allergen management

Again … Dutch Spices awarded SimplyOK top certification for allergen management

Dutch Spices passed the SimplyOK audit in the second consecutive year. This is a recognition of Dutch Spices’ outstanding quality standard for a revolution in food safety.

In 2018, Dutch Spices was the first company which successfully completed the SimplyOK audit and attained the highest level of allergen management certification.

Number 1 position in allergen safe
Dutch Spices has been a forerunner as the first food ingredient supplier to make safe and tasty food for everyone. Dutch Spices’ products are proven safe for 24 allergens and comply with the VITAL standard. 

Eliminate concerns
Almost 70% of recalls are caused by incorrect labelling of allergens in raw ingredients or blends in the supply chain. Dutch Spices produces  their herbs and spices blends primarily for the food industry. Allergen safe products can eliminate concerns.

Contact us
For your interest in safe products and eliminate concerns, you can  contact us.

SimplyOK
SimplyOK is a foundation that aims to communicate clear, reliable and full information about allergens for example on labels and product specifications. Allergen management systems are audited by specially trained auditors from certification service providers Vinçotte ISACert and Lloyd’s Register, with extra focus on the five basic mainstays of allergen management, including preventing cross-contamination. The SimplyOK audit supplements an FSSC, BRC or IFS audit.

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